Assessment and Management of Pain at the End of Life
Because pain is frequently encountered in the palliative and hospice care environments, a knowledge of appropriate diagnosis and alleviation is vital to all members of the interdisciplinary team.
Category
  • End of Lif...See more
  • Pain Management: End of Life
Format
  • Self-study / Enduring
Credits
  • 2.00 AMA P...See more
  • 2.00 ANCC
Cost $15.00
Palliative Care and Pain Management at the End of Life
This course is designed to bridge the gap in knowledge of palliative care by providing an overview of the concept of palliative care and a discussion of the benefits and barriers to optimum palliative care at the end of life.
Category
  • End of Lif...See more
  • Pain Management: End of Life
Format
  • Self-study / Enduring
Credits
  • 15.00 AMA PRA Category 1 Credit
Cost $105.00
Advanced Directives & End-of-Life Issues for African Americans
Episode 12: Bridging the Gap: Conversations with Dr. Hall 
Category
Format
  • Self-study / Enduring
Credits
  • 1.00 AANP ...See more
  • 0.33 AANP Pharmacology Contact Hours
Cost $0.00
Module 2 - Weight Management & Portion Control
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Category
  • Weight Management
Format
  • Self-study / Enduring
Credits
  • 1.75 AMA PRA Category 1 Credit
Cost $0.00
Module 11 - Nutrition in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Category
  • Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.00 AMA PRA Category 1 Credit
Cost $0.00
Module 8 - The Pediatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Category
  • Nutrition
Format
  • Self-study / Enduring
Credits
  • 1.75 AMA PRA Category 1 Credit
Cost $0.00
A Weight Loss Journey in Primary Care: Integrating Obesity Medication Into Treatment Plans
Obesity currently affects more than 41% of adults in the United States.
Category
  • Weight Management
Format
  • Self-study / Enduring
Credits
  • 1.00 AMA PRA Category 1 Credit
Cost $0.00
Integrating Digital Approaches for Treatment of Substance Use Disorders
This 2-hour, online course is intended to provide an overview of digital approaches available in the field of substance use disorder and recommend how to evaluate for integration into practice as an adjunct to other evidence-based treatments.
Category
  • Substance Use Disorder (SUD)
Format
  • Self-study / Enduring
Credits
  • 2.00 AMA PRA Category 1 Credit
Cost $0.00
Alzheimer Disease
This continuing education course is intended to increase the knowledge and skills of those who are called upon to care for people with Alzheimer disease.
Category
  • Alzheimer’...See more
Format
  • Self-study / Enduring
Credits
  • 15.00 AMA ...See more
  • 15.00 ANCC
Cost $105.00
Antibiotic Stewardship: A Guide to Effective Management for Healthcare Professionals
Learn about antibiotic resistance, inappropriate prescribing, and the pharmacist's role in raising awareness in the community in this course.
Category
  • Antimicrobial Stewardship
Format
  • Self-study / Enduring
Credits
  • 6.00 ANCC
Cost $10.00

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